Rhubarb Syrup
A flavourful rhubarb syrup & how to make a delicious gin & tonic with it.
Ingredients
Rhubarb Syrup
- 4 cups Rhubarb diced
- 1 cup Organic Unrefined Sugar
- 1 cup Water
Rhubarb Gin & Tonic
- 1.5 oz Gin
- 5 oz Tonic Water
- 1-2 tablespoons Rhubarb Syrup
- A squeeze Lime Juice
- A sprig Mint
Instructions
Rhubarb Simple Syrup
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Combine syrup ingredients in a sauce pan and bring to a boil. Reduce heat to a simmer and cook until fruit is softened, about 20 minutes. Pour mixture through a strainer. Set aside to cool.
Rhubarb Gin & Tonic
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Combine gin, tonic, rhubarb syrup, squeeze of lime juice, and sprig of mint. Enjoy!
Recipe Notes
Try replacing some of the rhubarb with strawberries for a great flavour combination!